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Topic: What's for late night snack tonight?

ellanoize
The Captain

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posted April 23, 2007 11:24 AM

Reubuen! I love a good Reubuen sammy, One of the best ones I had was at Catners Deli, when I lived in L.A.

Sis, you got my mouth a watering, except I prefer beef over the turkey pastrami

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cherrysis
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posted April 23, 2007 12:08 PM

So Do I but in a pinch the pastrami works and since I couldn't get past the price of the corned beef well.... Today I I put a little butter in a pan, laid the rye in, added some swiss cheese, turkey breast, slided onion, tomato, and thine bit of avocado, toasted it up slowly and YUM!!!

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DamnTheCowboys
Deck Hand

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posted April 24, 2007 05:34 PM

quote:
SO I purchased some lovely Jewish rye, swiss cheese, sauerkraut and because the corned beef was $7 a pound I went with the turkey pastrami...can you guess what I had for a late night snack???

WOW!!!! Great work! Great combo too. Way to keep it honest with the swiss, too. A lot of times when making my own reubens I try to get cute and use muenster instead of swiss. No 1000 Island dressing? Was the Jewish Rye seeded or non-seeded? What kind of chips? You HAVE to have a dill pickle spear or two on the side too. Thanks for inspiring me to make a freaking reuben!

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cherrysis
Deck Hand

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posted April 24, 2007 09:18 PM

ROTF!!! I did use 1000's island cause it just wouldn't be a Rueban w/o it...and the rye was seeded gotta keep up the roughage ya know!!! No pickle this time cause somebody had eaten them all and I had a few chipotle lime pringles just out of curiosity...they were nice!!!

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ellanoize
The Captain

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posted April 25, 2007 11:31 PM

I made a grilled cheese with shaved chicken breast and sliced iceburg radish

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cherrysis
Deck Hand

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posted April 26, 2007 12:21 PM

Throw it a hot cup of tomato soup and YUMMY!!!

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ellanoize
The Captain

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posted April 26, 2007 01:05 PM

I like soups and Stews but I never liked tomato soup...wierd huh?

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cherrysis
Deck Hand

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posted April 26, 2007 01:27 PM

Naw...the condensed campbells is really nothing to write home about HOWEVER the Spudder has a tomato soup that has gin, worcestshire, mushrooms and bacon (a few other secret ingredients)and it is phenomenal...tastes more like a stew!!!

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cherrysmum
Deck Hand

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posted April 26, 2007 07:11 PM

don't you guys know ya gotta dress it up..(tomato soup)..toss in a dash of cajun sunshine, use half can water, half can milk..a dab of butter..pepper...and after it is good and hot...pour it into a bowl..toss a few herb flavored croutons and a sprinkle of shredded cheese..and yum...

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cherrysis
Deck Hand

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posted April 27, 2007 02:00 AM

And people would wonder WHY I call her MUM!!! [Kiss]

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DamnTheCowboys
Deck Hand

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posted May 03, 2007 05:04 PM

Just so you guys know, the Subway $1.99 six inch sub of the month (May) is the Spicy Italian.

Take advantage!

I may do it tonight with chips, a couple cookies and milk

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DamnTheCowboys
Deck Hand

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posted May 09, 2007 05:57 PM

This thread is slacking! What's on the agenda tonight? I have no idea. I can make an omelette and save money, or get a steak and cheese, or maybe Captain Ds.

Plenty of options out there.

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ellanoize
The Captain

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posted May 10, 2007 10:13 AM

I stopped at the Hong Kong Cafe last night & had my dinner.

I started out with a glass of Tea & a bowl of Hot & Sour Soup, before having the Peppered chicken & Shrimp with garlic & onion on a bed of veggie fried rice, To quote Rachael Ray, it was "Yumm-O"

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DamnTheCowboys
Deck Hand

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posted May 24, 2007 05:57 PM

quote:
Originally posted by ellanoize:
I stopped at the Hong Kong Cafe last night & had my dinner.
I started out with a glass of Tea & a bowl of Hot & Sour Soup, before having the Peppered chicken & Shrimp with garlic & onion on a bed of veggie fried rice,

nice choice!

Going with a Brickoven style pepperoni Tombstone tonight!

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ellanoize
The Captain

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posted May 26, 2007 12:35 PM

You guys will think I'm a nutcase....But last night As I was drinking a glass of Lemon Juice And Salt, I decided I wanted something sweet, Sooooo....I took a tosted, frosted strawberry pop-tart and smeared about a 1/2 inch of marshmelow fluff, sprinkeled some caramel corn on top of that, before drizzling it with honey. I had planned on adding chocolate chips, but I was out after making cocolate chip pancakes last week

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WillieMcGee51
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posted July 12, 2007 06:14 PM

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cherrysmum
Deck Hand

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posted July 17, 2007 07:46 PM

now that there is just me..cooking sucks..I raided my neighbors garden *with their ok*...fresh tomato, half runner green beans, corn, onion, potatos, ..and in the summer that is all I want..just fresh veggies...yum

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ellanoize
The Captain

Member Rated:

posted July 21, 2007 10:43 AM

My neighbors invited me to supper last night, They had fried chicken, fresh green beans and some wonderful Garlic cheese mashed potatos.

As for the late night snake thing, I have a bowl of fresh mellon that I have been snacking on. I love watermellon as well as canalope...Mmmm Mmmm Mmmm

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cherrysis
Deck Hand

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posted July 21, 2007 11:43 AM

I am have so many tomatoes that Salsa is my middle name right now!!! We recently tried a new recipe call Spicy Thai Chicken Pizza YUMMY!!!

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DamnTheCowboys
Deck Hand

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posted July 21, 2007 05:40 PM

Dominos pizza tonight. That's what I'm thinking. Pepperoni and onion thin crust

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Dave Henderson
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posted August 03, 2007 05:23 PM

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Nice to meet you, Donnie Moore

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ellanoize
The Captain

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posted August 06, 2007 09:19 AM

To Many mushrooms & not enough jalepinos peppers

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Dave Henderson
Deck Hand

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posted August 08, 2007 05:30 PM

quote:
Originally posted by ellanoize:
To Many mushrooms & not enough jalepinos peppers

Agreed.

This one needs cheese and to be chucked in the oven:

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ellanoize
The Captain

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posted August 09, 2007 09:50 AM

Oh Lordy, Now We Be Talking *drools*

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cherrysis
Deck Hand

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posted August 11, 2007 12:59 PM

Rog since you like spicy foods I have a wonderful recipe for Thai pizza. My step daughter suggested we try it after she saw it on line and WOW!!!

Start with a pre made pizza crust and peanut sauce unless you wish to make those from scratch (I will email that if you want). Use about half the bottle of sauce on the crust ( I eyeball it) then melt 2 tbls butter with 2 tbls minced garlic add 2 cups chopped chicken breast (or more), and 1/2 cup diced onion then and 1/4 cup white wine saute til chicken is done drain then place the chicken on the crust, top with chopped peanuts, shredded carrots, diced tomatoes and/or onion (whatever suits your fancy here)top with mozzarella and freshly chopped cilantro, heat according to packaged pizza crust instructions. Next time I plan to try some artichoke on it...some people use bean sprouts. It is a sweet spicy yummy pizza!!!

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