Longest thread ever???

**OAR** · January 17th, 2006, 09:42 AM

but the best cheese is from Monterrey's [img]/LDPforum/ubbthreads/images/graemlins/smirk.gif[/img]

**smarty** · January 17th, 2006, 05:27 PM

even though nothing beats Monterrey's cheese dip.. Wal*Mart sells a great imitation of it, and it's simple to make just add milk.

**CoeburnCane** · January 17th, 2006, 05:52 PM

I'm done with Monterrey's. There was one summer where I ate there on 3 separate occasions, all about a month apart, and got REALLY sick. I stick to Los Arcos for Mexican food now that I'm here in Abingdon.

**burton2019** · January 17th, 2006, 06:45 PM

Monterreys is disgusting...try some La Carretta over here in Colonial Heights

**starbuck** · January 17th, 2006, 07:06 PM

</font><blockquote><font class="small">In reply to:</font><hr />
even though nothing beats Monterrey's cheese dip.. Wal*Mart sells a great imitation of it, and it's simple to make just add milk.

[/ QUOTE ]
what's that recipe?

**OAR** · January 17th, 2006, 07:21 PM

my dad and I bought some from Pay-less...it was supposed to be an imitation of Monterrey's cheese. The brand was Gordo's I think...it was okay, I just prefer the actual restuarant cheese better

**Craes** · January 17th, 2006, 08:06 PM

yeah what brand of cheese are we talking here???

My husband loves that stuff

**imported_elp6n** · January 17th, 2006, 08:33 PM

It's the kind that's vacuum sealed in a disk-like shape or a square (think there are 2 brands - no difference between them if you ask me).
We've used it before. Following the instructions on the pack doesn't make did AS good as the restaurants, but fairly close. I'd add some peppers to it.

You can buy any brand of white American cheese too.

It's down beside the biscuits/cookie dough.

I'm finding lots of recipies online...