In the Kitchen with NewYorkJettster

[NewYorkJettster]

I thought I would start a cooking topic since the cooler weather is on the way. I love being in the house on a cold day making and baking tasty things. This is what we had tonite:

Beef Straganoff:

2lbs of Ground Beef or Chicken or Turkey
In the skillet, brown the meat
then drain the grease

Add in the skillet, meat, add 16oz of sour cream, add 2 cans of cream of Mushroom soup

Mix everything on a low flame

Pour over Egg Noddles
It's delicious [img]tongue.gif[/img]

Dessert:
One of my old time favorites and it's sugar free and fat free Black_Cherry Jell-o

with /without Whipped Cream
[img]smile.gif[/img]

I know I have to have just a smidgen of that whipped cream. ( Giggling )


[img]graemlins/devil.gif[/img]

Enjoy [img]graemlins/martini.gif[/img]

[famveronica]

What a great topic.......... [img]graemlins/thumbs_up.gif[/img]
I'll get back to that after i get some sleep. I'll give ya all my favorite Mmmmmmmmmmm [img]graemlins/pizza.gif[/img]
( NOT ) [img]smile.gif[/img] )))))

[4Jettheads]

Sounds good, but Ronnie will have to add an ingredient to your recipe. There's no wine in it.Hehehe She's our Norwegian Justin Wilson. "A li'l wine for the food-A li'l wine for me..."I tend to lean toward mediterannean fair when I tear up the kitchen. Could be cuz my relatives came over on the boat from Greece.

[NewYorkJettster]

Hey Ella_Noize I may at a later date tell how to make those little [img]graemlins/heart.gif[/img] Cakes. They are delicious aren't they? [img]tongue.gif[/img]

[NewYorkJettster]

Tonite I have a birthday [img]graemlins/party.gif[/img] for one of my nieces to attend. This one just turned 8. I always bring something to all the party's so I decided to make the

Perfect [img]graemlins/party.gif[/img] Spinache Dip

2 Envelopes of Lipton Vegetable Soup Mix
1 16oz Sour Cream
2 Cups of Mayo ( H-el-lmann's really is the BEST )
2 Packages of thawed and squeezed dry chopped Spinache

Mix everything together and chill for a few hours
Serve with your favorite chips or veggies. You can also use a lite Mayo and a lite sour cream for this recipe too. [img]tongue.gif[/img]

It's a [img]graemlins/pizza.gif[/img] and of course a delicious [img]graemlins/cake.gif[/img] with fresh whipped cream. Yum...

[ellanoize]

Alrighty Miz Jettster, Are ya going to share the recipe for them heartshaped Vanillia cakes?
<font color="red"><marquee>I like to cook, and I like to eat... But I don't like doing the dishes [img]confused.gif[/img] </marquee> </font>

Ella <font color="green">"No Crumbs On My Plate"</font> Noize

[4Jettheads]

Whipped cream, goes good with lots of stuff. We're getting into the chili season, so if you're an omnivore like us Farmboys, please post your fav recipe. I like spicy, hot stuff. Think I'm the only guy that uses Louisiana hot sauce on his jalepeno poppers. Best I ever did a chili contest was 2nd place. I'll keep trying.

[almarockstar]

yummmmmmmmm u guys are making me hungry!

I dont cook hehehe but i am writing down the recepies for my mum..

[ellanoize]

I <font color="red">Love</font> pineapple upside down cake, And I recently saw on a cooking show a recipe for Pineapple upside down biscuit.

1) 10 maraschino cherries, 1 cup Brown Sugar, can Crushed Pineapple(drained, save juice), 1/2 stick soften butter, Can biscuits
2)Mix sugar, butter, pineapple
3)Into a muffin pan, add a cherry into 10 holes, cover with a spoonful of pineapple/sugar mix (add a bit of water into any extra holes in muffin pan to prevent burning)
4) place a biscuit over each mixture, drizzling a spoonful of juice over each biscuit.
5)cook as directed on biscuit can

I would like to have a recipe for a Mexican rice for my fajitas

Chef Roger

[CCfan]

Here is one of my favs. I make these ALL the time. They are a huge hit!

Fudgey Cocoa No-Bake Treats

2 c. quick-cooking rolled oats
2/3 c. creamy or crunchy peanut butter (unless you are sharing with Larry or Char, then don?t use
the one with nuts)
? c. chopped peanuts (optional, see above note)
2 c. sugar
? c. (1 stick) butter or margarine
? c. milk
1/3 c. cocoa
2 tsp. Vanilla extract

First - Line a cookie sheet with wax paper or foil. Measure oats, peanut butter and peanuts; set aside.
Second - Combine sugar, butter, milk and cocoa in medium saucepan. Cook over medium heat,
stirring constantly, until mixture comes to a rolling boil.
Third - Remove from heat. Add oats, peanut butter, peanuts, and vanilla; stir quickly, mixing
well.
Fourth - Immediately drop mixture by heaping teaspoons onto the wax paper. Cool. Store in a
cool dry place.
[img]graemlins/gulp.gif[/img]