I have noticed that Yamatos has not been pulling good busniess lately even though mi finca is usually filled to capasity. What has happend them?
I have noticed that Yamatos has not been pulling good busniess lately even though mi finca is usually filled to capasity. What has happend them?
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That place has gone down hill steadily ever since Tim sold it out.
I agree..... Nothin' like the fat sweaty guy cooking the food. His recipe for the shrimp sauce was the best. I wish he hadnt had that heart trouble....Originally Posted by centennialdawg
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From the crowds that Mi Finca has been pulling it make me think they are putting crack in thier food haha.....
[img]http://i250.photobucket.com/albums/gg277/cfd_1623/l_718884585b96167d3016bd636fbe24c0.gif[/img]
Tim has opened new Yamatos in Richlands and then Bluefield in recent years (after a brief run in the pigeon forge area).
Yamato | Facebook
I've tried Mi Finca a couple of times - wasn't impressed by the food (a little bland?) or their attempt at remodeling. Still felt like I was eating in a Long John Silvers.
You'll shoot your eye out.
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i eat there a lot, still love the food, and havent really noticed a huge lapse in business. seems to be about the same as it always was, some saturdays it is packed. cant say i have ever tried any of mi fincas food.
Cant we all just get along?
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