<font size="4" face="Tempus Sans ITC, Tahoma">RrrrrowlOriginally posted by shatzy:
as for zela and his harsh chocolate...
let me tell ya, sweets, i'm all about the harsh
stuff.
hahaha [img]tongue.gif[/img]
well... my favorite is white chocolate *glances
at chele* [img]wink.gif[/img] but i can never find a decent white
worth my money. lindt white is ok... but not
perfect.
dark chocolate is fabulous if done right [img]smile.gif[/img]
im all about the white.....
ooosh man.....white choccy..... [img]eek.gif[/img]
With or without rice crispies?
heh... in white? preferably without [img]tongue.gif[/img]
Hmmm, i like my crispies. White chocolate (But mind you, i never had any real good white chocolate) tends to become bland after a few bites.
Not bland as in taste, but more in texture. Some types turn out to be a waxy/fatty mass while some turn out to be dry and crumbly. So with crispies i always have something to deal with the texture issue and just enjoy the taste [img]smile.gif[/img]
i agree with you on the white chocolate description(s).
even still... i don't like undefined crunchy things
floating around in my chocolate!!! [img]tongue.gif[/img]
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