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November 24th, 2005, 11:02 AM
#1
CanadianGirl
Guest
4cups all purpose flour
1 cup salt
1 1/2 cups warm water
Oven to 325
Mix flour and salt gradually add water. Finish mixing with hands.Knead until soft and pliable. Roll out on a floured surface 1/8th thick. Cut with cookie cutters. Make a hole with a tothpick or a straw. Bake at 325 until hard about one hour. Decorate with paint and varnish to preserve.
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