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September 2nd, 2005, 02:28 PM
#21
Inactive Member
The Doctors are gonna let me keep my gallbladder, they told me to CUT WAY back on fried foods, But no one said anything about spicy food. That would be ruff.
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September 4th, 2005, 01:16 PM
#22
Inactive Member
now that's good news...ham is out you know???
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September 4th, 2005, 06:46 PM
#23
Inactive Member
Well Rog I am glad you didn't have to get cut on after all!!!
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September 5th, 2005, 09:37 PM
#24
Inactive Member
I'm pretty darn glad not to get sliced & diced too Sis.
I can live without Ham, Mum... just don't let em take my po'k chops away [img]confused.gif[/img]
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September 6th, 2005, 04:04 PM
#25
Inactive Member
aah pork, the other white meat..where do you suppose IT comes from? hummmm????
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September 7th, 2005, 03:55 PM
#26
Inactive Member
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September 8th, 2005, 12:09 AM
#27
Inactive Member
actually they really try to use the whole darn thing...pigs feet, pork rinds (what are those?)..have you ever heard of "lights?"..its the heart& liver of a pig...people in Tennessee really like it..makes a real thick gravy..I can just listen to my arteries close by looking at it.
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September 8th, 2005, 04:04 AM
#28
Inactive Member
ok I for one, am not touching the above mentioned items...cept them rinds!!! I love pork rinds!!! Basically deep fried pig skin and nothing but fat but YUMMMY especially the hot ones!!!
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September 8th, 2005, 04:18 PM
#29
Inactive Member
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September 9th, 2005, 04:03 PM
#30
Inactive Member
Okay, I love meat (heh heh) but that deep fried pig skin image made me a vegetarian for a week.
See what you did? In just three threads you people turned me into an impotent, tea-drinking vegetarian.
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