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Thread: What's your go-to rueben recipe?

  1. #1
    HB Forum Owner DamnTheCowboys's Avatar
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    Seedless rye, corned beef, muenster cheese, kraut, and 1000 island sauce. Cut in half and dunked in a mayo/ketchup/pepper dip.

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    Inactive Member ellanoize's Avatar
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    Hello DTC [img]biggrin.gif[/img]

    I ain't had a good Rueben for about 11 years, since I was last in New Jersey....My mouth is waterin' [img]tongue.gif[/img]

    Get 'er Done

    rOg

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    Senior Hostboard Member Cuda's Avatar
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    Props, DTC.

    Even though you're the competition now, you can still be considered eligible for Featured Poster of the Week at THE

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    Inactive Member Bill-DC's Avatar
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    Man, that sounds good. I wonder if I can pick up a Reuben tomorrow at 7-11.

  5. #5
    HB Forum Owner DamnTheCowboys's Avatar
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    Originally posted by Bill-DC:
    Man, that sounds good. I wonder if I can pick up a Reuben tomorrow at 7-11.
    <font size="2" face="Verdana, Helvetica, sans-serif">Where's the review?

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