-
April 14th, 2006, 07:00 PM
#1
HB Forum Owner
Tombstone, Brickoven pepperoni. nuke it good with oregano, top with store brand hot sauce, parmesan, kill that bad boy but don't eat the crust. Save the crust for last and eat what you can of it, dipping it in ranch.
Also California Pizza kitchen sicilan is money, but needs to be hit up with a little extra mozzerella.
-
June 4th, 2006, 02:40 AM
#2
HB Forum Owner
Gotta go with extra pepperoni and cheese, and hot sauce.
-
June 5th, 2006, 06:17 PM
#3
Inactive Member
I buy Jacks Sausage, onion , and green peppers Frozen Pizza.
I add a bit of shredded pepper jack cheese, jalepino & sweet pepper rings, and sprinkle parmajan and crushed red pepper flakes.
The wife & kid won't touch it, so I'm garenteed the whole pizza [img]wink.gif[/img]
roger
-
June 23rd, 2006, 07:24 PM
#4
HB Forum Owner
Awesome ideas. Last night I jammed some olives on a pepperoni Tombstone. Freaking perfect. That was a tasty pie
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks