Yall are gonna die a fat death!Me?,I use non fat cooking spray!,non of that lard baco grease butter stuff for my temple.
A tisket, a tasket, a flowermaking basket.
Yall are gonna die a fat death!Me?,I use non fat cooking spray!,non of that lard baco grease butter stuff for my temple.
<BLOCKQUOTE><font size=2 face="Verdana, Helvetica, sans-serif">quote:</font><table border="0" width="90%" bgcolor="#333333" cellspacing="1" cellpadding="0"><tr><td width="100%"><table border="0" width="100%" cellspacing="0" cellpadding="2" bgcolor="#FF9900"><tr><td width="100%" bgcolor="#DDDDDD"><font size=2 face="Verdana, Helvetica, sans-serif">Originally posted by Trampis:
Yall are gonna die a fat death!Me?,I use non fat cooking spray!,non of that lard baco grease butter stuff for my temple. </font></td></tr></table></td></tr></table></BLOCKQUOTE>
You mean P.A.M. ?
NGFYJO !!!!!!!!!!!!
O-L,
IL
Acvtually Mr. Lagos,its Mazola non-stick corn oil.Every morn Mr Trampis gets up out of his rack,kisses his date from the night before good bye,then proceedes to the can.Piss complete he goes to his massive kitchen and proceeds to make a wonderful pot of coffee.Gets his paper then sets his sights on the perfect egg samich.Gets his special 2 egg size frying pan aplys Mazzola and sets the temp at Med high.Cracks 2 eggs and punctures the yokes then I butter my bread,Bubbkes show FLIP!,press and then shovel ontop of buttered bread ......WALLLA!
Egg Samich with Trampis
<BLOCKQUOTE><font size=2 face="Verdana, Helvetica, sans-serif">quote:</font><table border="0" width="90%" bgcolor="#333333" cellspacing="1" cellpadding="0"><tr><td width="100%"><table border="0" width="100%" cellspacing="0" cellpadding="2" bgcolor="#FF9900"><tr><td width="100%" bgcolor="#DDDDDD"><font size=2 face="Verdana, Helvetica, sans-serif">Originally posted by Trampis:
Egg Samich with Trampis </font></td></tr></table></td></tr></table></BLOCKQUOTE>
RACK HIM!
and farewell....
<font size="2" face="Verdana, Helvetica, sans-serif">Rack that!! I may try it soon!Originally posted by Diego in Seattle:
My grandfather did them in sausage grease. Utterly unhealthy, but damn they were tasty!!
Just a tad of butter for me.
How do these things keep getting bumped? [img]graemlins/wonder.gif[/img]
How about Buttermilk? Can you use this to whip in the scrambled eggs?
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