hows your day?

[CanadianGirl]

loves spicy foods even though i am NOT allowed to eat them *L

[ellanoize]

I made a small pot of chili yesterday and I'm howling today [img]biggrin.gif[/img]

The only thing I'm <u>not allowed</u> to eat chocolate...so I have slowed down to a couple snicker minutures a month...It ain't enough, but...

[canadarocks]

Not allowed chocolate? Ouch

[CanadianGirl]

*L* i'm not allowed to eat that too...i am not allowed to eat alot of things..chilli is my favourite...nothing like a home-made bowl of chilli [img]tongue.gif[/img]

[~R-B~]

This thread is making me very hungry -lol- Now
I really want a nice bowl of chilli [img]tongue.gif[/img] And a
chocolate bar for dessert [img]wink.gif[/img] [img]tongue.gif[/img]

[CanadianGirl]

I know eh *L

[ellanoize]

When I make my chili, I always add a bit of chocolate to help cut the burn. I use about a 1/3 of a hersey bar (no almonds), I learned that when I lived in Texas.

If you don't have a chocolate bar about a tbl spoon of brown sugar works well.

[ellanoize]

The chocolate (or brown sugar) doesn't add sweetness it takes part of the burn away leaving the spicy flavors.

When I make my chili, i usually make about a 1/2 gallon pot, so if you try adding a bit o sweet, kinda do it to taste.

[canadarocks]

That's different..Interesting

[CanadianGirl]

chocolate in chilli never tried that before [img]confused.gif[/img]