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Thread: Kiss The Chef

  1. #21
    HB Forum Owner 2CUTE's Avatar
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    YUM!! I've never tried the cookies, but I think I need to visit Judy again soon (on cookie day)!

  2. #22
    CanadianGirl
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    ALL this food talk *drools* *LOL*

  3. #23
    HB Forum Owner ~R-B~'s Avatar
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    Mmmmmm those cookies sound sinful! I think I need to try that recipe. I love homemade cookies [img]tongue.gif[/img]

  4. #24
    HB Forum Owner mRs.GaToR's Avatar
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    Twi...you have to try it with the oatmeal! They
    taste so different and soooooooooo good!

    I made these yesterday for our bake sale today..
    I didnt have plain chocolate hershey bars so
    I used the new hershey chocolate cookies chocolate
    bars...
    and gherdelli chocolate chips...and I used 1 bag
    of semisweet and 1 bag of milk chocolate...OH
    MY!!! SOOOOOOOOOOOOOOOOO much better...

    note on the gherdelli: I have a bent and dent
    store here that I shop at alot because they have
    great prices...and they had the gherdelli choco
    chips for $1.09 a bag!!!!! I couldnt refuse
    that deal!

    Wendee...our bake sale is today from 7:30-11
    at Schlegels grocery store...right off the
    Thompsontown Exit, turn right and go about 1 1/2
    to 2 miles...it sits on the left you cant miss
    it! I made these cookies and zuchinni bread..
    my mom made pumpkin rolls, Patti made fudge and
    is making puppy chow with chex, chocolate and
    peanut butter, Penny made pies....and I have no
    clue what everyone else is bringing! You really
    need to come up! *L*

  5. #25
    HB Forum Owner ~R-B~'s Avatar
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    Mmmmmmmmm every time I read this thread I start to drool! [img]tongue.gif[/img] [img]redface.gif[/img]

  6. #26
    CanadianGirl
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    I made those meatballs and made meatball subs...omg they were great!!!

  7. #27
    HB Forum Owner mRs.GaToR's Avatar
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    I love that recipe and it is so easy! I use it
    for meatballs, meatloaf, stuffed peppers...
    Glad you tried it and liked it SUnshine!

  8. #28
    HB Forum Owner 2CUTE's Avatar
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    Sorry Judy, I'm like 9 days late for the bake sale, I post, forget, and then read them like 2 weeks later *L*

    How did the bake sale go? I couldnt have had anything anyhow...I'm on no sugar, low carb, until the man gets home *P* But I would have liked to see you and the not-so-little lil men again. We have to get together before I move.

  9. #29
    HB Forum Owner mRs.GaToR's Avatar
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    It went great! We made over $240! There were only
    a few things left and my mom took them to church
    on Sunday and "auctioned" them off. *L* She got
    $5 for 6 cookies *L* She had sold the last few
    things we had left and had another $15!

  10. #30
    HB Forum Owner Beautiful~Mistake's Avatar
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    i love this idea..
    here's one of my favourite recipes..
    good to warm the soul

    good ol black bean soup

    in a large saucepan cover 2 cups dried, rinsed black beans with 6 cups of cold water and let sit overnight.
    add 4 cups of water, and bring to boil over medium heat. simmer, covered for 1.5hr
    in a kettle, cook the white part of two leeks, 1 celery stalk, 1 carrot, all minsed and 1/3 cup minced celery leaves in 6 tbsp butter over med. heat. stir until veggies are softened, add 1 tbsp flour and cook for 2 minutes. stir in beans (& liquid) 1lb smoked hamhocks, 2 cups water, 1/4 cup minced parsley, 1/8tsp mustard seed and a cheesecloth bag containing 2 bay leaves, 10 cracked peppercorns, and 4 cloves. bring to boil over med. heat, simmer, covered, add boiling water if necessary to keep covered, for 3-4 hours or until beans are very tender.
    take out cheesecloth bag, remove meat from hocks and reserve it.
    puree mixture to desired consistency, add reserve meat and 1/3 cup dry sherry or tbsp salt or season with cayenne and pepper..
    return to heat until hot.
    garnish with thinly sliced scallion, crumbled bacon, hardboiled egg yolk and/or minced parsley..

    i'm a sucker for this shit..
    *L

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