Kiss The Chef

[Beautiful~Mistake]

and here's another good one
for them people who lie to snack
but don't like the snacking idea [img]wink.gif[/img]

toasted soybeans (they're just as bad as popcorn.....)

cover two cups dried, rinsed soybeans with 6 cups water and let stand overnight. drain and dry on towel for 5 hours or until moisture is gone.
transfer to pan, dot with 1/4 cup butter (i use clarified butter, or EarthBalance, but most people aren't too keen on it unless on that particular diet, eh... ) toast at 350, stirring occassionally for 30-40 minutes or until golden.. transfer to paper towel and season..

[ellanoize]

Oh My Goodness Tracy, that would be so traumatic, I can't blame you for not wanting Wendys. Ariound here the only resturant that got in trouble was a Dairy Queen that is off the beaten path was shut down for health violations a while back.

[~*Twi*~]

*going to Rogers for a chili dog*

I sooooo love Wendy's Chili YUM

[ellanoize]

My secret recipe for fool proof Chili-Dogs...
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I have a bad case of lazy-itis today so I have some hotdogs on to steam, and I'm headed to Wendys for a cup o' chili.

Place hot dog on bun, spoon Wendys chili over the top, add chopped onion, squirt of mustard and sprinkle with shredded cheese.

[CanadianGirl]

I will NEVER go to Wendys again, so it looks like i wont be making that *L...when i was pregnant I went to Wendys for a burger and fries and a drink...when i took a bite outta my burger out dropped a maggots fell outta the burger and there was a bunch more when i tore the burget a part [img]graemlins/gulp.gif[/img]

[ellanoize]

<font color="red">Caramelized Meat Loaf

2 lbs ground beef,
1/4 cup ketchup,
1 tsp mustard,
2 tbs brown sugar,
1/2 cup of water,
1 pkg onion soup mix,
1 egg,
bread crumbs to make firm,

Topping: 1 cup brown sugar, 2tbs mustard & enough ketchup to make a paste.

Combine all ingredients (Except Topping) and shape into a loaf,
Bake at 350 for 45 minutes, Drain any grease and add topping, continue to bake 15 minutes</font>

Helpful tips: line your pan with aluminum foil & spray with pam...because the camamelized brown sugar is HARD to get off your pan when it cools.

[~*Twi*~]

Roger i make my meatloaf exactly like that! it is sooooooo YUMMY

[~*Twi*~]

I know what ya mean ,my kids devour it .... nothing like a good meat loaf with mashed tators and peas *mouth drooling for some*

[ellanoize]

I grew up with the traditional meatloaf covered in Ketchup, When a friend made this for a small dinner we went to, I could not stop bragging on how good this was.

I can't have it very often because of the sugar content, but when Julie makes it, we don't have much left over [img]wink.gif[/img]

[mRs.GaToR]

ooooohhhhhhh Roger.........that sounds soooo
good!! I will have to try this one!