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Pretzels, hard or soft?
Do you like soft pretzels or the crunchy kind better?
If crunchy, do you like the rods or twists or nuggets or even those stuffed ones? How about the chocolate covered ones (I love those)?
If soft, do you prefer to dip or dunk them in cheese or mustard or something else?
Simply put, which pretzels do you like best, and how do you like 'em?
Me? I like 'em all, but it's situational. Soft for at a ballgame or something, or just as a little something different to snack on. Crunchy for the "party bowl" kinda thing or with lunch or something.
Both go good with [img]graemlins/beer.gif[/img] . Not a big mustard fan (so even though I dont usually put anything on them) I'll go with cheese on the soft prezels.
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<font color="#FFFFAA" size="1">[ August 22, 2005 08:06 AM: Message edited by: cincygreg ]</font>
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Soft! No dipping. Lot's-o-salt!
OR..Auntie Ann's butter pretzels. Heart Attack waiting to happen but OH so good.
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This is gonna sound wierd, but that spinach or artichoke and spinach dip is really good on soft pretzels.
I'm with you jumper, I'd rather just eat 'em without condiments for the most part but...
The cheese sauce is pretty darn good on 'em.
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