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how do you think they get the salt to
stick to a saltine?
some of the salt fails to adhere, but,
generally, most of it sits where it
landed.
how?
do they moisten the saltine prior to
sprinkling it with salt?
if anyone has any idea the answer or
info into this paradox, please, ....
let me know
LOL!!!
I HAVE NO IDEA HOW THEY DO IT BUT IM GLAD THEY KNOW HOW!!!
*g*
oh my lord....
i can't believe you just did a -- *g* --
*shudders*
What does that mean?
Whats a saltine...is it a cracker ??
lol...yesh
btw...nice to see you here, stinnger
don't know what a saltine is either but it could probably be the same way they get salt to stick onto pretzels.
<font size=30>EXACTLY!!!</font>
i think they make them wet somehow first