I've recently been looking to go back to work for the next year or so, since it looks like I'll still be going to school only part time. My last job was a supervisor at UPS, which is something I'd never do again. At this point, I'm really only looking for some sort of manual labor job without a ton of responsibility and hassle. I've had a bunch of varied jobs over the years, but one job I've never tried before is kitchen / restaurant work - you know, the "behind the scenes stuff", washing dishes, cooking, spitting in people's food, whatever. Anyway, I was just wondering if anyone here has had experience in this field and what they thought of it. I've never been big on customer service and the jobs I've had in management were really more involved then I wanted them to be. Any advice or other suggestions are appreciated [img]smile.gif[/img]
