Quote:
Originally posted by cincygreg:
Most people who love to cook dont do it for a living because of pretty much exactly what you said Kat. They prefer to do it in the comfort of their own kitchen for themselves and a smaller "audience" who generally appreciates it. There is much more gratification, for most, when cooking for those you car for over cooking on a grander scale. Plus being at home allows you to "free lance" openly and you can do everything with your tools and at your own pace. (and almost no-one would ever have the guts to send anything back LOL!)
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<font size="2" face="Verdana, Helvetica, sans-serif">You got it.