Quote:
Originally posted by Stacey.:
Carl, you know your ales. Real ale from England is both warm and flat, i.e. it's not carbonated, and it's served at room temperature, not refrigerated to 35 degrees. It's straight from the barrel, on the back of the bar. Cheers. [img]graemlins/beer.gif[/img]
<font size="4" face="Arial">I try to learn as much as I can. I also enjoy my homework. I have yet to have anything from your neck of the woods that is flat. If I have a beer in the fridge, it also will come out, be opened and then decanted, and then sit for about 10-15 minutes before I drink it. I find with your Belgian ales it is most fun to open and decant, then take your first sip at about 5 minutes, and then cradle it for about a half hour to 45 minutes, noting all of the changes it undergoes in that amount of time.