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when I was at robins house....it is heavy and I'll probably have a million bruises when I shoot the dang thing...cmon over here Bambiiiii???...I hear pressure cooked and canned deer is really good...my neighbor is going to show me how to load and shoot...should be interesting..
I had some italian (beef) Deer and they had pressure cooked the meat and it was really tender, never heard of canning the meat though.
Happy hunting but remember it is against the law to shoot at bigfoot unless it is self defense [img]tongue.gif[/img]
I bought a product today called liquid fence..it is suppose to repel rabbits and deer...I sprayed it everywhere..we will just seeeee...has anyone ever eaten rabbit?? I hear it tastes pretty good...oh no bambi and thumper muhahahahha
Rabbit is good!! I'll thin that herd of deer for ya [img]biggrin.gif[/img]
**hugs ya**
I have had rabbit before mom. It was when we visited one of dad's relatives when I was young. We also had squirrel...but I don't make it a habbit to tell too many people that.
yes pez..you have always been picky about what goes into your mouth. Peas and carrots are a no no
I've eaten squirrel...it was tough as hell and I was about 7-8 when I did it. Wouldn't do it again unless I had too. Recently had a hamburger made from deer meat and it was really good!!!
I knew a girl in college who claimed to have eaten her own roadkill because she felt it was wrong to not make use of the animal. Not doing anything, in her mind, would have been like an unecessary kill. But then again...she shaved her head.
HAHAHA I remember you telling me that Robin!!! When my dad hit that 12 point buck, that's exactly what they did with the meat. I mean as soon as the Sheriff got there he slit its throat and hung it over the car...said poor people need to eat too.
Dad's car was totaled but somebody had a decent meal that night.
*hoping Susanne dosen't read this thread*
Being a po' hillbilly, I have eaten a lot of little varmits, incuding rabbit Squirril, deer, But I think the strangest was a tie between gopher and raccon. Now a dayz I perfer my meat to come wrapped in cellophane and no questions asked...LOL
"road kill stew"...
take anything freshly killed by the roadside (before the buzzards step in) wash it thoughly, trim off the bad parts, skin well, cut into chunk size pieces, roll in flour, salt and a little pepper..fry in bacon fat til slighty brown...add in chopped onions and peppers., just cover with water...turn the heat down to med-low, and simmer for three hours...add a little garlic salt if desired...serve on fluffy rice with a nice chilled Chianti...
http://img.search.com/thumb/2/27/Jet...-Jethro211.jpg
Mmmm, That Sho do sound good...unfortunatly the skunks are running right now and I live just a few blocks off the highway and on a clear night, it kinda stanks [img]confused.gif[/img]
ROTF...Skunk YUK!!! PEE YEW!!! [img]graemlins/gulp.gif[/img]
I wonder if Road Kill Skunk's meat would be tainted by the smell [img]graemlins/gulp.gif[/img]
ya think??? LOL..haven't you run over one of those things??...the car will smell skunky for miles LOL
I was wondering if you could boil the stink away in a bath of tomatoe juice or maybe add a load of garlic & onions, to the polecat stew?