Last thing I ate was

cheese puffs!

pickle loaf sandwich

currently eating peanut M&Ms

Tater logs from the local convenience store

a whole box of good n plenty candies

OMG I love Good and Plenty's!!!!


I had a nutty buddy bar.

I just had two graham crackers until I have a salad for lunch [img]frown.gif[/img]

Whippin up some Cajun Chicken Pasta for Rog!!!! [img]graemlins/thumbs_up.gif[/img]

That sounds good Sis, We just got back from our weekly visit to Ryan's Steak house, I had a midium rare sirlon, corn on the cob and a baked sweet potato

Potato salad with al ingredients from the garden....except for the mayo. Mom made it. It was awesome!

What a coincidence, My sister brought me a care package yesterday afternoon consisting of Home made Meatloaf, Potato salad (just like Mom usta Make), Fried Okra & some sliced cucumbers

oh I loooooove fried okra.

This a.m. I had a banana & a cup o coffee!

I didn't get home until late last night& then I had only about an hour before I had to meet my excercize partner at the fitness center, So my room mate made an unusual concoction that is really good, but kinda sounds odd.

He browned about a pound of ground beef then added a can of Campbells Alphabet soup ?, bringing it to a simmer, served it with a handful of oyster crackers Mmm Mmm Good

Hmmmmmm...sounds like something I would be willing to try.

half a banana and another cup o coffee

I haven't technically eaten it yet, but for lunch I brought Chicken salad, (low sodium)Ritz crackers and a handful of fresh radishes.
For my afternoon snack, I have a Danon Key Lime Pie Yogart

For supper last night we had chicken taco wraps.
My friend Ashley made chicken tacos, then instead of using tortillas, she used Sun dried tomato flat bread to wrap the chicken, fresh guacamole, lettuce, sliced red onion, and sliced tomatoes.they were delishious, I had hoped for some leftovers for todays lunch.... [img]frown.gif[/img]

Salsbury Steak manhatten, brown rice, & grilled veggies (carrots, culiflower, squash, snow peas)

collards N cornbread

spaghetti for lunch and I feel like a fat cow now.

Canjun Chicken Pasta

Canjun eh? Sounds uncanny. Last thing I ate was a bowl of Life cereal.

mcd's fruit salad and a snack wrap

Canjun??? I guess I wasn't completely awake yesterday Morn... [img]tongue.gif[/img]
Chicken Terriyaki with rice...we had SEE-HIENES food Yum!

Fruit bowl (watermelon, canaloupe, grapes, strawberries)

we're having steak, wings, fried squash and blueberry cobbler

Can't remember that far back. Does wild turkey count as food?

I have to ask: what's fried okra?

Here's a brief history and a picture for you...btw you've been missed!
http://vintagechica.typepad.com/the_...-fried-ok.html

Last thing I ate was pizza bagels YUM!

a donut

The guys in the shop went fishing over the weekend so I got in here for lunch & they had fried up some catfish & homefries...Mmmm

Saurkraut with weiners...has nothing to do with my comment in "Define"....bad dog [img]graemlins/gulp.gif[/img]

Quote:

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Originally posted by Cherry_pez:
a donut

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<font size="2" face="Verdana, Helvetica, sans-serif">Now I feel bloated..

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BBQ

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Lemon Cake...but now I want a dog and kraut *sigh

robin fixed a really good grilled salmon...I made the salad and boiled new potatos

a slice of spinach, feta & mushroom pizza.

had a sweet tooth...fresh peach cobbler with real whipped cream

Ohhhhh *drooling* I love peach cobbler.
I had a friend bring me almost a gallon of fresh blackberries, Could ya, would ya...share a easy cobbler recipie...uh...I kinda...ya know...don't know how to make one.
Thanks and Hugs

LOL like I measure??..ok..take some bisquick and milk and mix it up thinish, but not too thin..add some sugar to the mix..and a tbl spoon or two of melted butter..butter the baking dish well..put the berries into the bowl ..use plenty of sugar and a dash of cinnamon..sprinkle a tsp of tapioca (the uncooked kind in the box)now pour the batter over the berries (it shouldn't be more than about two cups of batter...depending on how much you are making...dab butter on top and bake at 390 until golden brown and the berries are bubbling...sometimes I take a lemon yogurt and mix with the berries before pouring the batter over it...makes a nice taste and texture...you can also mix a little bisquick and brown sugar and softened butter until crumbly and sprinkle that on top too..like I said I don't measure LOL

I'm going to have to try that!!!

right after I posted that recipe for Rog...Chloe and Sammie Jr called me wanting to know how to make cobbler...one blackberry and the other blueberry...

I guessed on the measurements and I think it turned out pretty good (at least there was none that went to waste [img]tongue.gif[/img] )

My brother brought me a portion of his recent harvest including some big red 'maters, green onions and more hot peppers (I don't know why I do, but I can't stop...they hurt so good)

For Supper I had a couple Burned Bolonga sandwishes with sliced 'maters and green onions...I'll save the peppers for Ham & beans next week
http://i178.photobucket.com/albums/w...e/P1050238.jpg