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i have a food server that looks like it was used to feed maybe the military or a work crew. it is stamped wearever 362 TACU made in USA. looks like a trunk. when opened it has 3 wells with 2 shallow and one deep pot (soup?). each well has a heavy weight in the bottom i would assume they were heated to keep the food hot. looking for any info. so far all dead ends. can provide pics
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Above all, cook with passion and patience. Great BBQ food is a labor of love, requiring time, dedication, and a genuine passion for the craft. Enjoy the process, embrace the journey, and savor the rewards of creating dishes that truly stand out.
Ah, the unmistakable aroma of grilling season is upon us, and I couldn't be more excited to dive into some mouthwatering discussions about BBQ food. Choosing the right cut of meat and wholesale grill tools is paramount. Whether it's a marbled ribeye steak, succulent chicken thighs, or tender pork ribs, quality matters. Always aim for freshness and consider marinating for added flavor and tenderness. Speaking of marinating, this step can elevate your BBQ game exponentially. From zesty citrus blends to aromatic herb-infused concoctions, marinating not only enhances flavor but also tenderizes tougher cuts of meat.