Lets play a food related quiz (should be fun)

[stingger]

lets play a food related quiz....should be fun with everyone around the world joining in. Winner gets to start the next "guess the dish".

I post a fact about the mystery food dish...you post your guess add on's

easy one
I'm a desert made from shoe pastry, I have fresh cream as my filling and a chocolate coating...what am I ????

[Nexxus]

I had to go buy some milk at the store today.

This has absolutley nothing to do with your quiz, but it is food related...am I right?...do I win?...what do I win?...can I have my prize now?

[img]graemlins/coffee.gif[/img]

[Branflakes]

Hmmmm, an eclair? Boston creme cake? I'm not sure what shoe pastry is, but those are my guesses.

[stingger]

It was a chocolate eclair [img]smile.gif[/img]

[Branflakes]

Oooo, I got one right.

Ok, so here's mine:


I require a pie crust, certain nuts, and some corn syrup to become perfect for the holidays.

[stingger]

Pecan pie?

[Terygon]

Hey, folks, been a while. Thought I'd dive in this one 'cause it's kind of a speciality, so...

Pardon my detail-oriented personality (a nice way of saying pickiness) but pronounced 'shoe', spelt 'choux'. What do you want, it's French. It was on a final last semester. Bran, it's a cool dough you make by cooking the flour mixture, cooling it a bit, then adding eggs. It's usually piped into shape, then baked and used for popovers, eclairs and stuff like that.

[Branflakes]

You've just made me more hungry now, Tery. [img]wink.gif[/img] Eclairs are goooooood.

Yep, stingger, you got that right. I love pecan pie (especially my mom's recipe). So, give another clue. Or maybe Tery should?

[stingger]

Not bad for me [img]smile.gif[/img] .....I think Tery should do one.
Are cooking related programs big there?

there are about 4 -5 chefs here with programs on from time to time.

[Terygon]

Not only do we have food shows, we have a food NETWORK. Check out www.foodtv.com sometime.

My turn, hmmm? Poop, it's computer day so my food texts are at home. Lessee... OK, got one. It's more of an ingredient than a food, but here 'tis: equal parts by weight fat and flour cooked to a desired color.

If that doesn't count, how about flour, sugar and butter. Substitute rice flour for a quarter of the wheat flour if you want to SHORTen the crumb. That would be a hint, son.