[ QUOTE ]
16 September 2006: As of late yesterday, there were 20 states were reporting cases of E. coli (Escherichia coli) bacteria poisoning contained within the triple-washed, cello-packed bags of spinach. These states include California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, Wisconsin and Wyoming, according to the Centers for Disease Control and Prevention. To date, the outbreak has killed one person (a 77 year-old woman) and sickened nearly 100 more.
Interestingly enough, some time ago I was perusing a well known al Qaeda forum and that exact subject of contaminating foods, specifically mentioning spinach, other foods and water supplies were the subjects of the posted information. I felt it my responsibility to share this with you.
[/ QUOTE ] This was provided a couple of weks ago to the government. [ QUOTE ]
This is poison from the poison of high-powered, which produces the bacteria called Clostridium Butulainm (Clostridium Botulinum) where this bacteria will grow is in food such as canned fruits and vegetables, kidney beans, spinach, tomatoes, olives, cheese and smoked fish, meat and protein poisons can only be broken by raising the temperature to 100C degrees for a period of ten minutes as this is enough to destroy the poison.
[/ QUOTE ] Don't know why they didn't pass along the rest.





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