"We will stay focused and overcome the hurdles during bad times. Our philosophy is to provide great food and service. In the restaurant business, it is always about service and creating a whole dining experience,” Ang said. He added that Revenue Valley would try to maintain its food prices in the face of rising raw material costs by adhering to its cost, reduction, action and plan (CRAP) concept. “With CRAP, we can maintain costs despite inflation and there is no compromise on quality and service,” he said.



My eldest son, George Ang and his business | Notes from Ps.Paul Ang