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Addy's original 1864 recipe
Peel and grate three sweet potatoes, pour on them nearly a pint of cold water, add flour, one large spoonful of butter, season with ginger. Bake for about three hours in iron spider.

Modern recipe
Ingredients
3 sweet potatoes or yams, boiled until tender
1/3 cup butter
2 tablespoons white sugar
1/4 cup brown sugar
Pinch of salt
1 egg, well beaten
2/3 cup milk
1 teaspoon vanilla
1/2 teaspoon nutmeg
Shortening to grease baking dish

Equipment
2 large mixing bowls
Vegetable peeler
fork
Large wooden spoon
Measuring cups and spoons
12" by 8" glass baking dish


Directions
1. Preheat oven to 350 degrees
2. When the boiled sweet potatoes are cool, peel them and put them in a large mixing bowl. Mash them with a fork.
3. In the other large mixing bowl, combine the butter, white sugar, brown sugar, and salt. Beat until creamy.
4. Add the mashed sweet potatoes and stir until well mixed.
5. Stir in the beaten egg, milk and vanilla. Beat until well mixed.
6. Sprinkle in the nutmeg and stir.
7. Grease the glass baking dish and pour in the mixture.
8. Put the baking dish on the lower rack of the oven, Bake at 350 degrees for 45-55 minutes or until set. Allow the pudding to cool before serving.