Piercings

[Hannibal]

well, i mean come on. it was 11.4 ... but i made a sandwhich.. i love salami!
Look, Jason, just save your allowance, then you can go to the store and buy your own 10" salami!

[TastinGood]

I'm afraid I could never handle a 10 inch salami....although I'm sure Shatzy has spent her fair share of time around them................ [img]redface.gif[/img]

[SHATOUSHKA]

.....once.....

the first and last time i'll ever go there

[TastinGood]

Lets hear more about this.

[SHATOUSHKA]

imagine driving a semi through your front door...

it aint gonna work without some careful maneuvering

[Hannibal]

Everyone knows shatzy's fancy for big salami's, that's why I have no shame in talkin to her about mine...
she knows it's quality meat that's gonna taste good all the way down.
Of course, when it's that good, it's just all the in and out that get's annoying...
put it in the fridge, get hungry, take it out.. etc..

[SHATOUSHKA]

good point, hanny...

the in and out does get kinda bothersome
but its all good like you said...

when its quality, you don't question what
you hafta do to enjoy it.

i usually like my meat hot, so i generally
spend some time heating it up and getting
it nice and tasty

[TastinGood]

Do you ever! [img]graemlins/devil.gif[/img]