popcorn

[LonArcvarden]

Not really a recipe request necessarily. I got my wife a popcorn maker for Christmas, so now I’d like to start playing with different preparations.

Anyone have lots of experience on what gives good flavor? So far I’ve been using 50/50 ghee & canola and salt at the end.

I’ve heard nutritional yeast can be good to sprinkle on top. Yay or nay?

[MichaelSavan]

No matter what I use, I like to grind the salt and spices in my mortar/pestle to get it really fine/powdery. Especially the salt.

[princemeraj]

Sometimes I mix in a bit of smoked paprika or cinnamon sugar depending on the mood. For bigger get-togethers, checked out sizzleyourevents.com for popcorn machines rentals—made serving everyone way easier and fun to experiment with flavors.