Lunch?

[Father Dave]

with a side of duck tongue?

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[*Olivia*]

definitely....only way to go *L*

[Blazey]

hahahaha..judy you knew i ate peanut butter and onion..

fiona..and dave..i feel a bit sick guys..

[mRs.GaToR]

*L* @ Chele...i remember our conversation on
the phone with Dyl..about our mator sandwiches
and peanut butter and onion sandwiches...how
grossed out he was and told us we were nasty!
*LMAO*

[CanadianGirl]

YUMMY!!! spaghetti sandwiches one of my favourites


grilled cheese and ham

[mRs.GaToR]

i LOVE grilled cheese and ham!

have you ever tried grilled cheese
using cream cheese! YUM!

[CanadianGirl]

i cant stand cream cheese [img]graemlins/gulp.gif[/img] ...i love grilled cheese and lotsa onions *L

[diluted]

i used to really love peanut butter and tomato sandwich's

i still like them just dont have them often

one thing i loooooove is gravy on toast, especially on vogels but you americans dont have that bread i dont think

[*Olivia*]

mmmm swiss vogel's bread.... deeeeeeeeeelicious... all those lovely whole grains to chew on...wonderfully dense bread

for those unfamiliar with this wonderful product, here's some history

Vogel's Bread was founded on Dr Vogel's original Swiss recipe in 1952. Since its introduction over 40 years ago, Vogel's unique style of mixed grain breads has become a household name in Australia, England, New Zealand, and other countries around the world.

Vogel's Mixed Grain Bread is still based almost entirely on Dr Vogel's original recipe that was awarded a gold medal at the 1954 Bern International Food Exhibition in Switzerland. This original recipe containing a mixture of cracked grain, wheat, and rye, with no chemical additives supports Dr Vogel's philosophy.

Vogel's special combination of carefully selected natural ingredients and expert baking have created a bread that is not only good for you, but tastes great too. The result is a moist loaf that's natural, has a delicious nutty flavor, and chewy texture that makes Vogel's bread different from it's competitors.

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