Corn Pudding Recipe

[petenv]

2 quart Pyrex baking dish
1 lb Home-style Corn Bread Mix
1/2 lb Golden cut Corn
16 oz cream Corn (can)
4 whole Eggs
1/2 tbsp. Salt
3 tbsp. Sugar
1/2 cup Sour Cream
1/2 tsp. Nutmeg
1/2 cup Drawn Butter


Add all ingredients in the mixing bowl , stir and then let it set for an hour. Bake at 350 degrees for 20-25 minutes.


This recipe is from one of the chefs at TI Hotel/Casino.


pete

[CanadianGirl]

I am sorry Pete but this just sounds gross [img]graemlins/gulp.gif[/img] *L

[~*Twi*~]

[img]graemlins/gulp.gif[/img] with CG sorry Pete

[Tee Ehn]

well im staying positive.......im gonna try it but what the heck is drawn butter? [img]confused.gif[/img]

i'll try it and let ya know if its [img]tongue.gif[/img] or [img]graemlins/gulp.gif[/img]

[petenv]

CG , I said the same thing and then I tryed it. It,s now one of my favorites to have when I go to TI.

[CanadianGirl]

I love sour cream i can eat that by the buckets *L