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October 31st, 2003, 03:41 AM
#1
Inactive Member
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October 31st, 2003, 03:54 AM
#2
TastinGood
Guest
damn...someone likes tomatoes!
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October 31st, 2003, 10:49 AM
#3
Inactive Member
That's one hell of a freakin' burger the cheat..
But ain't nobody got anything on the Colonel and his original. *drools*
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October 31st, 2003, 04:13 PM
#4
Senior Hostboard Member
[img]graemlins/gulp.gif[/img]
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October 31st, 2003, 04:37 PM
#5
Inactive Member
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October 31st, 2003, 04:46 PM
#6
Inactive Member
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October 31st, 2003, 04:51 PM
#7
Inactive Member
oh yeah...i was going to post about how i made them
first of all we made four burgers in total and we used about a pound and a quarter for all 4 of them...
they were good sized burgers....not really really big..but big enough
anyways...we started with some room temp butter, fresh garlic and some parsley...we mixed that together and put it in saran wrap in the shape of a log and put it in the freezer until it became a solid again...
as we were forming the burgers, we took about a quarter (a fairly good chunk) of the butter log and put it in the middle of the meat. this caused the inside of the burger to cook throughly without over cooking the outside of the burger.
it also gave the garlic and parsley flavor that helped out alot...i also grilled the onions which gave them a wonderful flavor. well, when you bite into that burger...all the butter and stuff that didn't cook out comes pouring out and it is the juicest think you have ever tasted...they were incredible.
i would suggest any one who ever grills out to give this a shot..
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October 31st, 2003, 11:39 PM
#8
Senior Hostboard Member
The meat lookske a brain..
We make em better down 'ere..
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November 1st, 2003, 03:21 AM
#9
Inactive Member
let's get some pictures to prove it
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November 1st, 2003, 03:44 AM
#10
HB Forum Owner
Those aren't burgers, DJ. Those are meatballs on super-market sloppy-joe buns. [img]tongue.gif[/img]
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