I've bought it at INGLES,, pretty tasty,, never made any, but will now,, thanks Bob
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: ms pemberley</div><div class="ubbcode-body">Maybe there is someway to jazz it up for us non-vegans, but I can't really think of anything. </div></div>
Roasted red peppers are a good addition. Artichoke hearts as well.
[IMG]http://i93.photobucket.com/albums/l53/blpjr77/culpeper1.jpg[/IMG]
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